Roast Chicken Recipe
05/17/2018
Ingredients:
- Leg quarters or full chicken: 12 pieces or 2 whole chicken (with roast cuts)
- 4 tbsp Yogurt
- 2 tbs Salt
- Red chili powder
- 1 tsp Black pepper powder
- 2 tbs Ginger Garlic Paste
- 1 tbs whole spices powder
- 1 tsp Red chili crushed
- 5 tbs Coriander powder
- 1 tbs cumin powder
- 2 pinch carom seeds
- 1/6 tsp nutmeg powder
- 1/6 tsp mace powder
- 2 tbs Lemon juice
- 2 tbs Cooking oil
Method
- Mix all seasonings well and apply this mixture onto the chicken.Refrigerate for few hours( I marinate it over night). Now ready to cook.
- Preheat oven to 350 degree F.
- Place chicken in roasting pan
- Bake uncovered for 1 hour and 15 minutes or until internal temperature reaches 180 degrees F
Serve with Mint Yogurt.