• Prep time: 20 min
• Cook time: 25 min
• Total time: 45 min

Ingredients

shahlik

• Chicken (breast) .5 lbs
• Salt ¼ teaspoon
• Red chili powder ½ teaspoon
• Black pepper (crushed) ¼ teaspoon
• Mustard paste ¼ teaspoon
• Chili sauce 2 tablespoon
• Chili garlic sauce 1 tablespoon
• Bell Peppers (cut into cube) ½ cup
• Tomato (cut into cube) ½ cup
• Onion (cut into cube) ½ cup
• Oil 4 tablespoon
• Skewer as required

Fried rice

• Boiled rice 1 cup
• Boiled and shredded chicken ½ cup
• Bell Peppers (chopped) 4 tablespoon
• Sweet corns 4 tablespoon
• Carrot (chopped) 4 tablespoon
• Egg 2
• Oil 6 tablespoon
• Salt ¼ teaspoon
• Black pepper crushed ½ teaspoon

Method

Shahlik

1. Cut the chicken into medium sized cubes and marinate it with black pepper, salt, red chili powder, mustard paste, chili sauce, chili garlic sauce for 20 minutes
2. Thread tomato, onion, capsicum and chicken into skewers
3. Shallow fry with from every side for 3-4 minutes in oil
4. Take into the paper towel to soak oil

Fried rice

1. Take a pan and oil in it on medium flame. Add chicken, carrot, capsicum and sweet corns and toss it for 1 minute
2. Add salt and black pepper in it then add boiled rice and toss it for 1 min
3. Cook scrambled add and add in it the fried rice