• Prep time: 20 min
• Cook time: 20 min
• Total time: 40 min

Ingredients

• Chicken breast fillet 1 pound
• Salt ½ teaspoon
• Red chili powder ½ teaspoon
• Black pepper (crushed) ½ teaspoon
• Soya sauce 1 tablespoon
• Chili sauce 1 tablespoon
• Mustard powder ¼ teaspoon

Coating

• All-purpose flour 6 tablespoon
• Salt ¼ teaspoon
• Red chili flakes ¼ teaspoon
• Chicken powder ¼ teaspoon

Sauce

• Mayonnaise 6 tablespoon
• Green chili ketchup 4 tablespoon
• Mozzarella cheese 4 tablespoon
• Cabbage (chopped) 6 tablespoon
• Flour tortillas 6-8 tablespoon
• Oil for frying

Method

1. Cut the fillet into finger shape and marinate it with salt, black pepper, mustard powder, soya sauce, chili sauce, and red chili powder for 20 min.
2. Take bowl and mix All-purpose flour, salt, red chili flakes and chicken powder mix it properly. Take chicken fillets and coat it with mixture properly.
3. Take oil in skillet and deep fry the coated chicken for 4-5 minutes or until golden brown put it on paper towel to soak extra oil
4. Now take a bowl and mix cheese, mayonnaise, ketchup and cabbage.
5. Now grease tortillas with oil and then put the sauce then put chicken and roll it to wrap in properly
6. Use toothpick to avoid lack of wrapping.
7. Serve hot with French fries