Ingredients:

• Potatoes (boiled) ½ kg
• Peas (boiled) 1 cup
• Onion (chopped) 4 tablespoon
• Green chili (chopped) 1 tablespoon
• Coriander leaves (chopped) 2 tablespoon
• Salt ½ teaspoon
• Black pepper (crushed) ½ teaspoon
• Butter 1 tablespoon

For coating

• Egg
• All- purpose flour
• Oil for frying
• Ice cream sticks as required

Method:

1. Take potatoes and peas in a bowl and mashed it properly
2. Add onion, coriander leaves, salt, black pepper, green chili and butter in it. Mix it
3. Take ice cream sticks and shape potato mixture around the stick
4. Coat these potato sticks in all-purpose flour and then coat it in eggs
5. Fry it in oil on medium flame until golden brown