Cold Sandwich Rolls
12/09/2018
A Cold Sandwich Roll is the entree you need to make for when having people coming over. It is tasty, easy to make and have a really captivating presentation. Also, this recipe is great to get creative and prepare as many combinations as you like.
Can I make a tuna cold sandwich roll? Of course! What about a four-cheese cold sandwich roll? Absolutely! Use your imagination and create the best combinations!
Preparation time: 90 minutes.
Yields: 12 portions
Ingredients:
- 16 slices of white bread
- 2 cups of mayo
- ½ cup of mustard
- 4oz of swiss cheese, sliced
- 4oz of ham, sliced
- 4 hard-boiled eggs, sliced
- 1 red bell pepper
- 1 green bell pepper
- A pinch of salt
- A pinch of sugar
Method:
- Mix the mayo with the salt and sugar. Stir really well and set aside to use later.
- On flat surface, place a clean kitchen towel and put on all the white bread slices forming a large rectangle. The crusts have to be a little bit over each one.
- Using a rolling pin, make the bread slices flat and they will slightly paste to each other.
- Spread the mustard all over the bread. Use your favorite mustard, some love honey mustard, others rather spicy ones.
- Add the mayo, make sure to cover every spot.
- Distribute the swiss cheese and ham. You can use any kind you like the most.
- Finally, add strips of bell peppers and slices of hard boiled eggs.
- Carefully, and with the help of the towel that is under the bread, start to roll the sandwich, pressing a tiny bit to stick all the ingredients together.
- When rolled, place in the refrigerator for 1 hour before serving. It can be stored in the refrigerator for up to 4 days.
- Cut 12 slices and serve!