Ingredients:

3/4 cup extra fine semolina

1/2 cup corn flour or rice

3 tsp baking powder

1 cup warm water

1 tablespoon baker’s yeast

1/2 teaspoon salt

2 teaspoons of sugar

Butter and Honey as needed

Preparation:

STEP 1 Mix all the ingredients together and mix for a few minutes.

STEP 2 When the dough is liquid and without lumps, cover with foil and let stand for 30 minutes to 1 hour

STEP 3 Heat a non stick pan over heat and place a ladle of dough.

STEP 4 These crepes heat only on one side should not be turned over. Brush with melted butter and honey.