This is the easiest, fastest and yummiest donut recipe that you will find! I adore to fill my donuts with a generous amount of dulce de leche but you can use other things like chocolate ganache, whipped cream or even your favorite jam flavor!

Ingredients:

For the dough:

• 5 cups of all purpose flour
• 1 ½ cups of milk
• 2 eggs
• 1 cup of sugar
• 4 tbsp of butter, room temperature
• 2 tbsp of baking powder
• A pinch of salt
• A pinch of ground cinnamon

More ingredients that you’ll need:

• 1 cup of Dulce de Leche
• ½ cup of sugar
• Oil to fry

Instructions:

• In a large bowl, cream together the sugar, salt and butter. Make sure to get a creamy and even texture.
• Add the eggs, half of the flour, ground cinnamon, baking powder and milk. Stir really well to avoid lumps in the batter.
• Add the second half of the flour. You will get a soft dough.
• Sprinkle some flour on a flat surface and start to roll the dough until it is about ½ inch thick.
• Use any donut cutter, cookie cutter or anything else round that is in your kitchen and cut some donuts!
• In a large pot, add the oil and when hot start to fry the donuts. Don’t fry too many at the same just two or three to maintain the oil temperature.
• When golden, dip them into the sugar while still warm and set aside to cool down.
• Take a serrated knife and half way of the donut.
• Fill the donut with dulce de leche and serve to enjoy!