You know you should be eating more fruit, but if you feel less than enthused in your produce aisle with the usual suspects, you should try something new. Exotic fruits are easier than ever to bite into. Step outside your comfort zone and head to an ethnic market, especially the Asian ones, for a sweet new flavor to fall in love with.

1. Durian

We’ll start with the one that you’ll either love or hate. Durian has a reputation from its smell which some people find delightful while others find it vomit-inducing. There is no in between. In fact, it can be so off-putting that China has laws about eating it on public transportation. Still, you should at least give it a try. You might end up liking it.

2. Mangosteen

You’ll have to work hard to get to the flesh of this wild-looking fruit, but it’s completely worth it. It’s both sweet and tangy, unlike anything you’ve ever had. Plus, it’s insanely good for your health.

3. Persimmon

The persimmon resembles a tomato, but the firm and sweet flesh are quite a treat. If you let it get a little softer as it ripens, you’re treated to a sweeter flavor. It’s native to China, but was spread thousand of years ago to the neighboring Korean peninsula and Japan.

4. Sapodilla

You might be inclined to walk right by the sapodilla, but it’s what’s inside that counts. The orange insides are so sweet that they’ve been likened to caramelized pears. If you can’t resist your sweet tooth, try eating sapodillas to satisfy your cravings without expanding your waistline.

5. Jackfruit

With a meaty texture, jackfruit has been hitting the mainstream as a plant-based way to replace shredded pork. It’s great sweet or savory and you can find it in portable options like dried and chewy or like chips with a crunch.

6. Pomelo

Ever wish you could share a grapefruit with your friends? Get a pomelo and your wish will come true! It’s like one gigantic grapefruit. The fragrance is divine, and cutting it into big, juicy segments to share is truly the best part. It’s intensely popular in China as well as other parts of Asia.

7. Starfruit

When you slice this fruit, it looks just like a star, hence the name. Not only does it make for pretty plating, but it also has a slightly citrusy flavor. Plus, you can eat the whole thing so there’s no waste.

8. Guava

Tired of apples? Guavas are sweet, refreshing and easy to slice and eat just like apples/ Their ease of use and exotic flavors are a match made in heaven, making it easy to try something new before fall hits.

Have you tried any of these exotic fruits before? If not, take a walk on the wild side and go for something new!