This king size croissant is one of the best options for any brunch reunion with friends or family! Keep reading the recipe to learn how to make a delicious homemade honey mustard and also how to get the perfect runny yolk egg!

Ingredients:

• 4 king size croissant
• 16 ham slices
• 8 oz of cheese
• 4 eggs
• 1/2 cup of mayo
• 4 tbsp of yellow mustard
• 1 tbsp of honey
• A pinch of salt

Instructions:

1. In a medium bowl, combine the mayo, yellow mustard, honey and pinch of salt. Mix well and set aside to use later.
2. Take a non-stick skillet and place it over medium heat. If you want to cook your eggs without oil or butter it is important to use a non-stick skillet. If you don’t have any at home, add some butter or oil into the skillet before cooking the egg.
3. Break one egg at a time and cover the skillet with the top to let the egg cook with the help of the steam. This will help you to cook the egg well but getting a runny yolk. If you prefer your yolk hard, carefully flip the egg after about 5 minutes to make sure the yolk is well cooked too.
4. Take your favorite cheese and melt it in a skillet over low heat. I recommend to melt it before assembling the croissant to make sure it is completely melted!
5. Using a serrated knife, open the croissants to assemble them.
6. Spread some of your homemade honey mustard.
7. Add 4 slices of ham on each croissant. If you want to add more, add as many as you want.
8. Cover the ham with melted cheese.
9. Add the egg in the center and carefully close the croissant!