This green sauce is going to be heaven for all the avocado lovers! Perfect to serve with meat, chicken, empanadas, chips, roasted veggies…

Ingredients:

• 2 avocado, peeled
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 1 jalapeño, chopped
• 1 cup of cilantro
• 1 cup of parsley
• 2 tbsp of mayo
• 2 tbsp of olive oil
• 1 tbsp of white vinegar
• A pinch of salt

Instructions:

1. Wash the cilantro and parsley and chop both. Don’t worry about the size, you’ll blend them later.
2. The onion can be purple if you like it more, chop them also n big chunks. Just enough to make it easier to blend.
3. With the jalapeño, you can add two if you want this sauce extra spicy. Make sure to take out the seeds before using it.
4. In a food processor or big blender, add the two avocados, chopped onion, parsley, cilantro and jalapeño.
5. Give them 1-2 pulse to chop them even more and agg the mayo olive oil, white vinegar and salt to taste.
6. Feel free to add more mayo if you want it creamier or a tiny bit more of oil if you want a thinner consistency.

 How to make the perfect baked potatoes for this sauce?

 You will need:

• 4 large potatoes
• 4 tbsp of butter
• Ground chili to taste
• Black pepper to taste
• Salt to taste

Instructions:

1. Preheat the oven to 190 degrees C.
2. Melt the butter and mix in all the condiments.
3. Cut the potatoes, you can either peel them or leave the crust!
4. Pour the melted butter all over the potatoes in a baking sheet
5. Bake the potatoes for 25 minutes or until soft.