These giant supreme chicken cutlets are juicy, crispy and full of flavor. The recipe is really easy to follow and to customize with your favorite ingredients.

Ingredients:

• 2 large chicken cutlets, boneless
• 1 large tomato, sliced
• 4 slices of ham
• 4 slices of emmental cheese
• 1/3 cup of all purpose flour
• 1/4 cup of breadcrumbs
• 6 eggs
• 4 tbsp of yellow mustard
• Salt to taste
• Pepper to taste
• Parsley to garnish
• Oil to fry

Instructions:

1. Using a meat tenderizer, hit the boneless chicken to flat it even more and get a bigger and thinner cutlet. Do the same with both pieces.
2. Spice the chicken up with some mustard, salt and black pepper. Feel free to add any other condiment you like.
3. In a bowl, beat two eggs and add in a pinch of salt.
4. In a shallow plate, add in the all purpose flour and breadcrumbs. Stir to combine. You can also use just breadcrumbs but I recommend to use the combo.
5. Cover the chicken cutlets into the beaten eggs, then flour mixture, eggs again and finally flour mixture. Doing a double coating will give us a crispier texture.
6. In a large pan, over medium heat, add the oil and when hot enough, start to fry the chicken cutlets.
7. When golden, place them on an absorbent paper to eliminate oil excess while preparing the ramaining elements.
8. Slice the tomatoes and sparkle some salt on top of them.
9. In a smaller pan, fry two eggs at a time. So you will end with two pair of two fried eggs. I like to keep the yolks soft but that is up to you.
10. Serve the cutlets in a large plate and add the ham, cheese, tomato slices, fried eggs and parsley to decorate!