Ingredients:

• 1 cup of butternut squash, cubed and boiled
• ¼ cup of orange bell pepper, diced
• 2 tbsp of spring onions chopped
• 1 tbsp of dill, chopped
• ¼ tbsp of extra virgin olive oil
• 1 tbsp of freshly ground pepper
• Salt to taste

Instructions:

1. In a bowl, all the ingredients.
2. Give a gentle mix.
3. Serve fresh.