Ingredients

• ½cup of sweet potato chunks
• 1cup of fresh spinach leaves
• 1tbsp of freshly  ground pepper
• 1tbsp of olive oil
• Salt to taste

Method

1. In a bowl, add sweet potato chunks, olive oil and salt.
2. Bake at 300F for 20 min.
3. In a pan, add olive oil and heat it.
4. Add spinach leaves, baked sweet potato chunks, pepper and salt.
5. Sauté for 2-3 min.
6. Serve hot.