Ingredients

• 0.5 lbs of mushroom
• 0.5 lbs of Asparagus
• 1 tbsp of olive oil
• 1 tbsp of garlic powder
• 1 tbsp of lemon juice
• 1 tbsp of freshly ground pepper
• Salt to taste

Method

1. Mix all the ingredients in a bowl and keep it aside to rest for 30 min.
2. Transfer the content to a baking tray.
3. Bake at 300F for 20 min.
4. Serve hot.