This much-loved classic dessert is made with raisins, cinnamon, oatmeal, flour, egg, and brown sugar.

Serves: 24
Preparation time: 20 minutes
Cooking time: 14 minutes

Ingredients:

• Old fashioned roll oats 1 cup
• White whole wheat flour 1 cup
• Ground cinnamon 1 teaspoon
• Baking powder 1 teaspoon
• Salt ½ teaspoon
• Raisins ½ cup
• Light brown sugar 2/3 cup packed
• Egg 1 large
• Unsalted butter 6 tablespoons, melted
• Alcohol-free vanilla extract 1 ½ teaspoons

Directions:

• Preheat your oven to 350 degrees F.
• Lightly grease a baking sheet with cooking spray, set aside.
• In a medium bowl, stir together flour, cinnamon, baking powder, and salt.
• In a large bowl, whisk together sugar, egg, butter, and vanilla extract.
• Add oats, flour mixture, and raisins in egg and butter mixture and mix with a wooden spoon until well combined.
• Drop level tablespoons of this batter onto the greased baking sheet, make sure to leave the space between two cookies as they will increase in size.
• Bake for 14 minutes or until golden brown.
• Remove from the oven and let it cool for 5 minutes on the baking sheet then transfer to a wire rack to cool completely.