This refreshing Cobb salad is served with homemade buttermilk ranch dressing.

Serves: 2
Preparation time: 15 minutes

Ingredients:

For the dressing:

• 2.5 ounces Buttermilk
• 2 Tbs Light mayonnaise
• 1 Tbs Chopped dill
• ½ Garlic clove, crushed
• 1 Tbs Lemon juice
• Salt to taste

For the salad:

• 1 Avocado pitted and sliced
• 2 Plum tomatoes, chopped
• 2 Baby gem lettuce leaves, separated
• 2 Hard boiled eggs, chopped into chunks
• 3 Cooked crispy turkey bacon slices
• 4 oz Cooked chicken or turkey breast, cut into bite-sized pieces

Directions:

• Combine all ingredients of dressing in a bowl and mix well.
• Arrange the salad ingredient in a serving platter.
• Serve with the buttermilk ranch dressing on the side.