This Peruvian dessert is made with evaporated milk, condensed milk, eggs, and confectioners’ sugar.

Serves: 6
Preparation time: 15 minutes
Cooking time: 30 minutes

Ingredients:

• 1 can Evaporated milk (12 fluid ounce)
• 1 can Sweetened condensed milk (14 ounces)
• 1 Tbs Alcohol-free vanilla extract
• 2 Egg yolks, beaten
• 2 Egg whites, beaten
• 1 cup of Confectioners’ sugar
• ¼ Tsp Ground cinnamon

Directions:

• In a saucepan, whisk together evaporated milk, sweetened condensed milk, vanilla extract, and egg yolks.
• Place over medium-low heat and gently cook for 30 minutes or until the mixture thickens, stirring continuously with a wooden spoon.
• Remove from heat and pour into a heatproof dish, set aside.
• Whip the egg whites with confectioners’ sugar until the form of a stiff peak.
• Evenly spread on top of the milk mixture.
• Refrigerate for 3 hours or until cold.
• Garnish with a sprinkle of cinnamon and serve.