This pumpkin pie is a favorite dish of most Americans and it is mostly prepared for the holidays and other occasions.

Serves: 8
Preparation time: 10 minutes
Cooking time: 55 minutes

Ingredients:

• Canned pure pumpkin 1 ½ cups
• Whole milk 1 cup
• Egg 2 large
• Maple syrup ½ cup
• Baked pie crust 1 (9 inches)
• All-purpose flour 1 tablespoon
• Ground ginger 1 teaspoon
• Ground cinnamon 1 teaspoon
• Kosher salt ¼ teaspoon
• Sweetened whipped cream, for serving

Directions:

• Preheat your oven to 350 degrees F.
• Whisk together eggs and pumpkin in a medium bowl.
• Add in milk, maple syrup, flour, ginger, cinnamon, and salt, whisk until all the ingredients blend well.
• Pour this pumpkin filling into pie crust and bake for 55 minutes or until the center of the pie is just set.
• Remove from the oven and transfer to a wire rack to cool completely.
• Serve with sweetened whip cream.