These baked potatoes are made with cheese, mayonnaise, sour cream, crumbled cooked turkey bacon, and seasonings.

Serves: 12
Preparation time: 30 minutes
Cooking time: 45 minutes

Ingredients:

• 8 red potatoes, sliced with skins on into ¼ inch thick slices
• 2 cups shredded American cheese
• 2 tbsp grated parmesan cheese
• 1 cup mayonnaise
• ½ cup sour cream
• ¾ cup crumbled cooked turkey bacon
• ½ cup diced red onion
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp ground black pepper
• 1 tsp seasoned salt

Directions:

• Preheat your oven to 350 degrees F.
• Grease a 9 by a 13-inch baking dish with a non-stick cooking spray.
• In a large pot, place sliced potatoes and cover them with salted water, bring it to a boil over high heat.
• Reduce heat to medium-low, cover, and simmer for 10 to 15 minutes or until tender.
• Drain potatoes and allow steam to dry for a minute or two.
• Whisk together shredded American cheese, mayonnaise, sour cream, crumbled turkey bacon, onion, garlic powder, onion powder, black pepper, and seasoned salt in a large bowl.
• Stir in the potato slices and pour this potato and cheese mixture into a prepared baking dish.
• Sprinkle top with grated parmesan cheese and bake for 40 minutes or until bubbly and beginning to brown.