This delicious combination was originated from New Jersey. You will definitely love this recipe.

Serves: 12
Preparation time: 20 minutes
Cooking time: 40 minutes

Ingredients:

• 6 medium Yukon gold potatoes, halved and thinly sliced
• 3 large Onions, halved and thinly sliced
• 3 large Sweet red peppers, thinly sliced
• 6 Garlic cloves, minced
• 1/3 cup Olive oil
• 3 teaspoons Salt
• 1 ½ teaspoons Pepper
• 12 Bun-length beef hot dogs
• 12 Hot dog buns

Directions:

• Combine oil, garlic, salt, and pepper in a large bowl and mix well.
• Add in potatoes, onion, and sweet red pepper and toss to coat.
• Transfer the potato mixture to two 13 by 9 inch, disposable aluminum foil pans, cover with aluminum foil and place both covered pans on grill rack over medium heat.
• Cook, covered, for 30 minutes or until potatoes are tender.
• Remove from heat, set aside.
• Grill hot dogs, covered over medium heat for 8 minutes or until heated through, turning occasionally.
• Put buns on the grill, cut side down, and grill until lightly toasted.
• Place potato mixture in each bun and top each bun with hot dogs.
• Serve immediately with the remaining potato mixture.