This cake is made with carrots, crushed pineapple, raisins, all-purpose flour, sugar, eggs, cinnamon, and walnuts.

Serves: 16
Preparation time: 30 minutes
Cooking time: 50 minutes

Ingredients:

• 6 cups grated carrots
• 1 cup raisins
• 1 ½ cups white sugar
• 1 cup brown sugar
• 1 cup vegetable oil
• 4 eggs
• 2 tsp alcohol-free vanilla extract
• 3 cups all-purpose flour
• 1 cup crushed pineapple, drained
• 4 tsp ground cinnamon
• 1 ½ tsp baking soda
• 1 tsp salt
• 1 cup chopped walnuts

Directions:

• Combine carrots and brown sugar in a bowl and set aside for 1 hour, then stir in raisins.
• Preheat your oven to 350 degrees F.
• Grease and flour two 10 inch cake pans, set aside.
• Beat eggs in a large bowl until fluffy and light.
• Gradually beat in white sugar, oil, and vanilla extract.
• Stir in crushed pineapples.
• In another medium bowl combine flour, cinnamon, baking soda, and salt. Mix well.
• Stir dry mixture into the wet mixture until absorbed.
• Lastly, stir in carrot mixture and walnuts.
• Evenly divide this batter between both prepared cake pans.
• Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
• Remove from the oven and let it cool for 10 minutes before removing from the pan.
• When completely cooled, frost cake with cream cheese frosting (if desired).