Cajun seasoned chicken breasts are topped with avocado, baby spinach, mayonnaise and cheese to make these delicious burgers.

Serves: 4
Preparation time: 20 minutes
Cooking time: 15 minutes

Ingredients:

For the Cajun seasonings:

• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• Salt and pepper to taste

For the burgers:

• 2 tablespoons olive oil
• 4 boneless, skinless chicken breasts
• 2 avocados, seeded and sliced
• 4 small handfuls baby spinach leaves
• 4 thin slices of cheese
• 4 rashers smoked turkey bacon
• Mayonnaise to serve
• Burger buns 4

Directions:

• Combine all ingredients of Cajun seasoning in a bowl, mix well and set aside.
• Heat grill to high.
• Slightly flatten out the chicken breasts on a cutting board.
• Transfer chicken to a large bowl and add in Cajun seasoning and drizzle1 tablespoon of olive oil over it and toss until completely coated.
• In a large frying pan, heat the remaining 1 tablespoon of olive oil and sizzle the chicken pieces for 5 minutes per side or until firm.
• Push the cooked chicken pieces one side of the frying pan and fry the bacon in the same pan for a few minutes or until cooked.
• Toast the cut sides of each bun and cover the top of the buns with cheese then grill until cheese is melted.
• Assemble the burgers by spreading the mayonnaise over buns, top with a handful of spinach, then a rasher of turkey bacon.
• To keep the avocado slices in place, slice the chicken then alternate between the slice of chicken and avocado.
• Top with the buns and lightly press down then serve.