These delicious grilled onions, green peppers, and potatoes can be served in your dinner parties and family get-together.

Serves: 10

Preparation time: 20 minutes

Cooking time: 40 minutes

Ingredients:

• 1 medium onion, cut into thin wedges

• 2 medium green peppers, sliced

• 8 medium red potatoes, cut into wedges

• 5 garlic cloves, thinly sliced

• 2 tablespoons olive oil

• 1 teaspoon steak seasoning

• 1 teaspoon Italian seasoning

• 1 teaspoon paprika

• ¼ teaspoon salt

• ¼ teaspoon pepper

Directions:

• Cut 2 pieces (about 18-inch squares) of heavy-duty aluminum foil and set aside.

• Combine onion, green pepper, potato, garlic, olive oil, and seasonings in a large bowl and gently toss to coat.

• Divide the vegetable mixture among 2 aluminum foil pieces and fold foil around vegetable mixture and crimp edges to seal.

• Grill covered, over medium heat for 40 minutes or until potatoes are tender.

• Carefully open a file to allow steam to escape.

• Serve immediately.