These delicious and tempting onion basil salmon burgers can be made only in 15 minutes.

Serves: 4

Preparation time: 10 minutes

Cooking time: 6 minutes

Ingredients:

• 1 (1 pound) salmon fillet, skinned and chopped

• 1 cup finely chopped red onion

• ¼ cup thinly chopped fresh basil

• 1 large egg white

• 1 tablespoon hot pepper sauce

• ¼ teaspoon salt

• ¼ teaspoon freshly ground black pepper

• Cooking spray

• 8 (3/4 ounce) slices focaccia, toasted

Directions:

• In a large bowl, combine salmon, onion, basil, salt, and pepper.

• In a small bowl, combine egg white and hot pepper sauce.

• Add egg white mixture to salmon mixture and mix until well combined.

• Divide the salmon mixture into 4 equal portions and shape each portion into a ½ inch thick patty.

• Heat a large non-stick skillet over medium-high heat.

• Grease skillet with cooking spray and add salmon patties in it.

• Cook for 3 minutes per side or until lightly golden.

• Serve salmon patties with toasted focaccia slices.