Summertime grilling usually conjures up images of sizzling meats. But vegetables can bring on some superb seared flavors too. The trick is knowing how to cook them right. If you’ve ever tried and failed, get your grill ready and follow these tips to grilli...

Something truly magical happens when you take the bounty of summer fruits and put them on the grill. They get a sweet, caramelized flavor and have a juicier mouthfeel that’s nothing short of spectacular. This summer, instead of setting out a fruit platter...

These baked potatoes are made with cheese, mayonnaise, sour cream, crumbled cooked turkey bacon, and seasonings. Serves: 12 Preparation time: 30 minutes Cooking time: 45 minutes Ingredients: - 8 red potatoes, sliced with skins on into ¼ inch thick slice...

Whether the carnival has come to town or you’re lucky enough to live nearby a bustling boardwalk, those tasty fair foods, or fare, are a true treat. But even if there’s no carnival in sight, you can get the foods of the fair anytime by making them at home....

Ingredients: - ½ lb of chicken breast, cut into strips - 3 tbsp of lemon juice - 1 tbsp of freshly ground black pepper - ½ tbsp of oregano - Salt to taste Method: - Add all the ingredients to a bowl. - Mix them thoroughly and allow the mixture to rest f...

Kohlrabi is a versatile and tasty spring vegetable that shares a likeness with both cabbage and broccoli stems. It is usually found with either a pale green or purple exterior. The vegetable is surrounded by two layers of stiff leaves attached in a rosette...

Ingredients: - 4 egg white - 3 egg yolks - 1 tbsp of chopped mint - ¼ cup of mushroom, chopped - ¼ cup of kale, chopped - 1 tbsp of freshly ground black pepper - 1 tbsp of avocado oil - Salt to taste Directions: - In a bowl, add all the ingredients, exc...

It’s inevitable. Sometimes when you’re cooking, things can go way off-track in terms of flavor. It could get so far from what you’re hoping to achieve that sometimes, it looks like the only option is to pitch it and start from scratch. However, throwing t...

Ingredients: - 150g of tuna pieces, cleaned - 1 egg - 1 tbsp of almond milk - 1 tbsp of paprika powder - 1 tbsp of garlic paste - 1 tbsp of ginger paste - ¼ tbsp of freshly ground black pepper - Salt to taste Method: - In a bowl, add all the ingredients...

Fresh, out-of-the-oven loaves of bread don’t have a shelf life. A soft loaf of bread tastes great when it’s fresh, but after a few days, it can get stale – or worse, moldy. The solution to this problem is storing your fresh bread before it gets dry or mold...